273 pera recipes

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

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These buttery and nutty honey cookies are absolutely the best. Toasted almonds really give the cookies yummy nuttiness and flakey texture. Honey adds the sweetness and more depth to the taste. These delicious treats will win compliments from everyone who tastes it.

Add a minty fresh taste to your brownies today with this simple and easy to understand recipe.

Best cheesecake ever, wonderful mix of flavours with the ginger crust and caramel.

Make some halloween cupcakes with your kids, so much fun!

This co-winner in the filled-cookie category from Gerry Cofta of Milwaukee has a great, rich flavor in the filling.