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Orange Shortbread

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Submitted by brittani

YIELD

18 servings

PREP

40 min

COOK

50 min

READY

100 min

Ingredients

¾ 177
CUP ML MARGARINE
room temperature
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML SUGAR
granulated
2 3E+1
TABLESPOONS ML ORANGE ZEST
finely grated
1 237
½ 118
CUP ML CORNSTARCH

Directions

Grease and flour a 9-inch square baking pan.

Beat butter and the ½ cup sugar with electric mixer until creamy.

Beat in orange peel.

Stir in flour and cornstarch until blended.

Spread mixure in prepared pan.

Chill 30 mins.

Heat oven to 350℉ (180℃).

With a sharp knife, score dough in 1½x3-inch bar.

Sprinkle with remaining tablespoon sugar.

Bake 50 minutes or until golden.

Cut through score lines.

Cool in pan on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 131 53% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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