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Butterscotch Chocolate Chunk Cookies

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Submitted by jraheb

YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

35 min

Ingredients

1 237
CUP ML BUTTER, UNSALTED
at room temperature
1 237
CUP ML BROWN SUGAR, LIGHT
firmly packed *
½ 118
CUP ML BROWN SUGAR, DARK
firmly packed *
¾ 3.8
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
0.6
TEASPOON ML SALT
1 ½ 355
2 473
CUPS ML SEMI-SWEET CHOCOLATE
semi-sweet, cut in coarse chunks, null, null *

Directions

Preheat oven to 400℉ (200℃).

Line two baking sheets with parchment paper.

Cream the butter with both sugars until very well blended.

Mix in the vanilla and egg, then fold in the salt, flour and chocolate chunks.

Form into small or large balls (walnut-sized or golf-ball-sized, as desired).

Place on the baking sheets and press down slightly.

Bake until done, about 10 to 12 minutes.

Cool on racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 595 72% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 96mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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