Cranberry Nut Cups

Directions

In medium bowl, stir together butter and cream cheese.

Mix in flour until well blended.

Cover and refrigerate 1 hour.

In medium bowl, make filling: Whisk together egg, brown sugar, melted butter and vanilla.

Stir in cranberries and walnuts.

Preheat oven to 325℉ (160℃).

Roll dough into 1-inch balls.

Press balls into ungreased mini-muffin pans, so dough covers bottom and sides.

Fill each cup with a generous teaspoon of cranberry filling.

Bake in preheated oven 25 to 30 minutes, or until edges of cups are light brown.