Bittersweet Chocolate Chunk Cookies

Directions

For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.

(Or in a mixer, cream softened butter with same ingredients). Stir flour with baking powder and salt; blend into creamed mixture.

Add nuts.

Chop chocolate bars into small pieces; stir into dough.

Drop by rounded teaspoon onto ungreased baking sheets.

Bake at 375℉ (190℃) F for 8 to 10 minutes or until light golden brown.

Cool on racks.

These cookies are delicious served warm when the chocolate is still soft.

To reheat cookies in the microwave, process 2 or more cookies for 15 to 20 seconds.