Bittersweet Chocolate Chunk Cookies
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
unsifted |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
walnuts
chopped |
|
| 8 | ounces |
chocolate, bittersweet
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
unsifted |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
walnuts
chopped |
|
| 231.2 | ml/g |
chocolate, bittersweet
|
Directions
For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.
(Or in a mixer, cream softened butter with same ingredients). Stir flour with baking powder and salt; blend into creamed mixture.
Add nuts.
Chop chocolate bars into small pieces; stir into dough.
Drop by rounded teaspoon onto ungreased baking sheets.
Bake at 375℉ (190℃) F for 8 to 10 minutes or until light golden brown.
Cool on racks.
These cookies are delicious served warm when the chocolate is still soft.
To reheat cookies in the microwave, process 2 or more cookies for 15 to 20 seconds.
