Rouladen of Beef

Directions

Preheat broiler.

Pound each piece of beef between two pieces of waxed paper to 6 inch diameter (about ⅛ inch thick); sprinkle with salt and pepper.

Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side.

Spread each piece of meat with 1 tablespoon of mustard.

Sprinkle evenly with bacon; top with equal amounts of carrot, onion, and 1 pickle spear.

Roll up and secure with a wooden toothpick.

Heat oil in a medium nonstick skillet over medium heat.

Brown meat rolls on all sides.

Add 1 inch water to skillet. Cover and simmer for 1 hour, or until beef is tender.

Remove to a warm serving dish. Pour the pan juices into a sauce bowl.

Remove toothpicks before serving.

Pass the sauce separately.