Rouladen of Beef
Yield
6 servingsPrep
25 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
cut in 6 thin pieces |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | cup |
dijon mustard
plus 2 tablespoons |
|
| 6 | slices |
bacon
cooked, crumbled |
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
carrots
chopped |
|
| 6 | each |
pickles, dill
spears |
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
cut in 6 thin pieces |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
dijon mustard
plus 2 tablespoons |
|
| 6 | slices |
bacon
cooked, crumbled |
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
carrots
chopped |
|
| 6 | each |
pickles, dill
spears |
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Preheat broiler.
Pound each piece of beef between two pieces of waxed paper to 6 inch diameter (about ⅛ inch thick); sprinkle with salt and pepper.
Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side.
Spread each piece of meat with 1 tablespoon of mustard.
Sprinkle evenly with bacon; top with equal amounts of carrot, onion, and 1 pickle spear.
Roll up and secure with a wooden toothpick.
Heat oil in a medium nonstick skillet over medium heat.
Brown meat rolls on all sides.
Add 1 inch water to skillet. Cover and simmer for 1 hour, or until beef is tender.
Remove to a warm serving dish. Pour the pan juices into a sauce bowl.
Remove toothpicks before serving.
Pass the sauce separately.
