10,000 pepper recipes

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

Chicken, Ham Brunswick Stew with Lima Beans and Potatoes recipe

Tender beef chuck simmers low and slow with jalapeños, cumin, and chili powder in this bold Texas-style red chili. No beans, just pure meaty, spicy comfort in a bowl.

Awesome Spaghetti with Artichokes, Mint and Chilis recipe

What a great way to cook with seasonal veggies. I used both green zucchini and yellow summer squash that grew in my garden as well as tomato, and it was yummy and refreshing.

One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

A tradition in my household. Every year we make a batch of this chutney.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

Smoky ancho and fiery chipotle chilies form a bold spice crust on tender pork loin, slow-roasted in a clay pot with sweet onions until fall-apart tender.

A quick and easy bread machine bread recipe to celebrate Cinco de Mayo (a Mexican holiday).

A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.

Bring memories of the Windy City into your kitchen with this succulent beef dish.