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Bbq Sausage Kabobs

 

30

Yield

4

servings

Prep

20

min

Cook

25

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

2 each bacon
slices
*
cup onions
chopped
¼ cup green bell peppers
chopped
1 tablespoon all-purpose flour
2 Teaspoons sugar
*
1 dash black pepper
*
½ cup beer
½ cup water
2 tablespoons vinegar
8 each new potatoes
small
*
2 each bratwurst
fresh links
*
2 each italian sausage
fresh mild links
*
2 each polish kielbasa sausage
fresh links
*

Directions

For sauce, in a skillet partially cook the bacon.

Drain bacon, reserving drippings in skillet.

Crumble bacon and set aside. Add onion and green pepper to drippings in skillet; cook until onion is tender but not brown.

Stir in flour, sugar and pepper.

Add beer, water and vinegar. Cook and stir until thickened and bubbly.

Cook and stir 2 minutes more.

Peel a strip from the middle of each potato.

In a saucepan precook the potatoes, covered in enough boiling water to cover 5 minutes.

Drain and set aside.

Cut each sausage link crosswise into 4 pieces.

On four 12-inch skewers alternately thread potatoes and sausage pieces.

Place on the cooking grill.

Grill 20 to 25 minutes or until sausage is done and potatoes are tender, turning once and brushing with sauce halfway through grilling time.

Add bacon to the remaining sauce; heat through and pass with kabobs.

Makes 4 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 270% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 14%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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