Bbq Sausage Kabobs
Yield
4 servingsPrep
20 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bacon
slices |
*
|
| ⅓ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | Teaspoons |
sugar
|
*
|
| 1 | dash |
black pepper
|
*
|
| ½ | cup |
beer
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
vinegar
|
|
| 8 | each |
new potatoes
small |
*
|
| 2 | each |
bratwurst
fresh links |
* |
| 2 | each |
italian sausage
fresh mild links |
*
|
| 2 | each |
polish kielbasa sausage
fresh links |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bacon
slices |
*
|
| 79 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 15 | ml |
all-purpose flour
|
|
| 2 | Teaspoons |
sugar
|
*
|
| 1 | dash |
black pepper
|
*
|
| 118 | ml |
beer
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
vinegar
|
|
| 8 | each |
new potatoes
small |
*
|
| 2 | each |
bratwurst
fresh links |
* |
| 2 | each |
italian sausage
fresh mild links |
*
|
| 2 | each |
polish kielbasa sausage
fresh links |
*
|
Directions
For sauce, in a skillet partially cook the bacon.
Drain bacon, reserving drippings in skillet.
Crumble bacon and set aside. Add onion and green pepper to drippings in skillet; cook until onion is tender but not brown.
Stir in flour, sugar and pepper.
Add beer, water and vinegar. Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Peel a strip from the middle of each potato.
In a saucepan precook the potatoes, covered in enough boiling water to cover 5 minutes.
Drain and set aside.
Cut each sausage link crosswise into 4 pieces.
On four 12-inch skewers alternately thread potatoes and sausage pieces.
Place on the cooking grill.
Grill 20 to 25 minutes or until sausage is done and potatoes are tender, turning once and brushing with sauce halfway through grilling time.
Add bacon to the remaining sauce; heat through and pass with kabobs.
Makes 4 servings.
