Add some exotic flavor to dinner with this succulent dish made with small veal cutlets, prosciutto cheese and red wine.
If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!
A tasty side dish that doesn't take long to make or satisfy.
Try something new with this cheesy and scrumptious side dish that can accompany any meal.
Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.
A unique and tasty turkey stuffing made with lean ground beef and dill pickles.
Shredded potato patties baked crispy with onion, parsley, and whole wheat flour. No oil, no eggs, just five ingredients. Vegan, diabetic-friendly, and golden.
Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.
A new type of fruity spread that tastes delicious with toast or in a sandwich.
Indian-style lemonade with fresh lemon and lime juice, maple syrup, grated ginger, and a pinch of cayenne. A spiced twist on nimbu pani ready in 10 minutes.
Rancheros are stuffed burger patties filled with American cheese and Ortega chiles, double-dipped in buttermilk and cornmeal, fried crispy, and topped with an easy-over egg.
Homemade sun-dried tomatoes oven-dried at low heat for 16-18 hours, then packed in olive oil with rock salt and optional rosemary or dried chilies. A pantry staple that keeps indefinitely.
Grecian stuffed tomatoes filled with rice, currants, garlic, and onion, baked in olive oil and garnished with fresh mint or basil. Vegetarian and vegan.
Salmon roasted with cilantro pesto made from fresh cilantro, garlic, lime juice, and olive oil, topped with chopped tomato. A bright, 30-minute fish dinner with bold Latin flavors.
Raw zucchini sauce blended with yogurt, garlic, lemon, and basil. A no-cook sauce for pasta or baked potatoes that comes together in minutes.
Classic SOS (chipped beef on a shingle): ground chuck in a thick, peppery white milk gravy ladled over toast, waffles, or muffins. Five ingredients and 25 minutes.
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