Basic Spaghetti Sauce
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-6-6.jpg)
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
olive oil
|
|
2 | each |
onions
chopped |
|
4 | each |
garlic cloves
crushed |
|
14 | ounces |
tomato sauce
|
|
½ | cup |
red wine
optional |
*
|
1 | each |
green bell peppers
|
|
1 | teaspoon |
basil
dried |
*
|
½ | teaspoon |
oregano
dried |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
olive oil
|
|
2 | each |
onions
chopped |
|
4 | each |
garlic cloves
crushed |
|
404.6 | ml/g |
tomato sauce
|
|
118 | ml |
red wine
optional |
*
|
1 | each |
green bell peppers
|
|
5 | ml |
basil
dried |
*
|
2.5 | ml |
oregano
dried |
|
Directions
Heat oil in a large saucpan set over medium heat.
Add onions and garlic.
Sauté for 2 min.
Add remaining ingredients. Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 5 min.