Search
by Ingredient

Basic Spaghetti Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
Camera
2 each onions
chopped
Camera
4 each garlic cloves
crushed
Camera
14 ounces tomato sauce
Camera
½ cup red wine
optional
* Camera
1 each green bell peppers
Camera
1 teaspoon basil
dried
* Camera
½ teaspoon oregano
dried
Camera

Ingredients

Amount Measure Ingredient Features
15 ml olive oil
Camera
2 each onions
chopped
Camera
4 each garlic cloves
crushed
Camera
404.6 ml/g tomato sauce
Camera
118 ml red wine
optional
* Camera
1 each green bell peppers
Camera
5 ml basil
dried
* Camera
2.5 ml oregano
dried
Camera

Directions

Heat oil in a large saucpan set over medium heat.

Add onions and garlic.

Sauté for 2 min.

Add remaining ingredients. Cover and bring to a boil, stirring often.

Then, reduce heat and simmer, stirring often for at least 5 min.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 14229% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 99%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe