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Sun-Dried Tomato Dressing

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Submitted by angiebarker

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

8 8
EACH EACH TOMATOES
halves, dried
¼ 7.2
OUNCE ML/G ANCHOVY FILLETS
flat
2 3E+1
TABLESPOONS ML LEMON JUICE
4 2E+1
TEASPOONS ML OLIVE OIL
½ 2.5
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Soak tomatoes in boiling water to cover, 2 minutes.

Drain and reserve water.

In a mini processor, combine tomatoes, 2 tablespoons reserved soaking liquid, anchovies and garlic; process until finely chopped.

Add lemon juice, oil, soy sauce and pepper; process until blended.

Stir ini 2 more tablespoons soaking liquid.

Cover and refrigerate until ready to use.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 89 52% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 41% Vitamin C 58%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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