Sun-Dried Tomato Dressing
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
tomatoes
halves, dried |
|
| ¼ | ounce |
anchovy fillets
flat |
|
| 2 | tablespoons |
lemon juice
|
|
| 4 | teaspoons |
olive oil
|
|
| ½ | teaspoon |
soy sauce, sodium reduced
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
tomatoes
halves, dried |
|
| 7.2 | ml/g |
anchovy fillets
flat |
|
| 3E+1 | ml |
lemon juice
|
|
| 2E+1 | ml |
olive oil
|
|
| 2.5 | ml |
soy sauce, sodium reduced
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Soak tomatoes in boiling water to cover, 2 minutes.
Drain and reserve water.
In a mini processor, combine tomatoes, 2 tablespoons reserved soaking liquid, anchovies and garlic; process until finely chopped.
Add lemon juice, oil, soy sauce and pepper; process until blended.
Stir ini 2 more tablespoons soaking liquid.
Cover and refrigerate until ready to use.
