Western Pork Chops
Yield
4 servingsPrep
10 minCook
40 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
|
|
| 4 | each |
pork chops
|
*
|
| 1 | cup |
green bell peppers
|
|
| 1 | cup |
onions
chopped |
|
| 1 | can |
tomato sauce
|
*
|
| ½ | cup |
light corn syrup
|
|
| ¾ | teaspoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
|
|
| 4 | each |
pork chops
|
*
|
| 237 | ml |
green bell peppers
|
|
| 237 | ml |
onions
chopped |
|
| 1 | can |
tomato sauce
|
*
|
| 118 | ml |
light corn syrup
|
|
| 3.8 | ml |
chili powder
|
|
Directions
In medium skillet, melt margarine over medium heat.
Add pork chops.
Cook for 10 minutes, or until browned on both sides.
With a slotted spatula, remove pork chops from skillet.
Add green pepper and onions to skillet.
Cook for 5 minutes, or until tender. Stir in tomato sauce, corn syrup, and chili powder.
Add pork chops. Simmer, uncovered, for 30 minutes, or until pork chops are tender.
Serve over hot cooked noodles, if desired.
