Brennsuppe (Flour Soup)
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
lard
|
*
|
| 4 | tablespoons |
all-purpose flour
|
|
| 1 ½ | quarts |
water
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | x |
caraway seeds
|
*
|
| 1 | x |
herbs
seasoning |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
lard
|
*
|
| 6E+1 | ml |
all-purpose flour
|
|
| 1.5 | quarts |
water
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | x |
caraway seeds
|
*
|
| 1 | x |
herbs
seasoning |
* |
Directions
Heat the fat, add flour, and make a roux.
Add the chopped onion.
Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e. g. thyme, savory, marjoram).
