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Brennsuppe (Flour Soup)

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Submitted by debjean

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

3 45
TABLESPOONS ML LARD *
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 1.5
QUARTS QUARTS WATER *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
EACH EACH ONIONS
chopped
1 1
1 1
X X HERBS
seasoning *

Directions

Heat the fat, add flour, and make a roux.

Add the chopped onion.

Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e. g. thyme, savory, marjoram).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 66 42% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 6mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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