Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a quick lunch or supper.
Serve with tartar sauce or mayonnaise.
Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.
A quick, easy and delicious omelet. It's well balanced on both texture and nutrients. An ideal breakfast to begin the day.
Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Vegetarian Chili Texas Style recipe
Arcadian Eight Bean Chili recipe
Like making omelette for breakfast, because it's easy, filling and packed with nutrients.
Delicious, savory winter-recipe ingredients that will surely satisfy are white beans and Oso Sweet Onions, an onion grown at the foot of the Andes Mountains. Onions are not only believed to be a cancer preventative, their low-salt, low-fat health benefits are the proactive equivalent to superhero powers.
A great little salad is perfect to be aside with grilled sausages.
A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.
Takes no time to make, and it comes out tasty and refreshing.
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