Sausage And Peppers
This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips. 115
115
Ingredients
| 2 | tablespoons |
olive oil
|
|
| 12 | each |
hot italian sausages
|
* |
| 1 | each |
onions
thinly sliced |
|
| 1 | tablespoon |
garlic
minced |
|
| 2 | each |
sweet red bell peppers
red peppers, seeded, sliced |
|
| 1 | each |
green bell peppers
seeded, sliced |
|
| 3 | tablespoons |
tomato paste
|
|
| ¾ | cups |
white wine
dry |
* |
| 1 | teaspoon |
fennel seeds
|
|
| 1 | x |
salt
|
* |
| 1 | x |
white pepper
|
* |
Directions
Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 6861% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
8%
Sugars g
Protein
2g
Vitamin A 29%
•
Vitamin C 117%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
