Special Quick Cookies
Yield
1 dozenPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
corn syrup, white (karo)
|
*
|
| 1 | cup |
peanut butter
|
|
| 6 | cups |
rice chex cereal
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
corn syrup, white (karo)
|
*
|
| 237 | ml |
peanut butter
|
|
| 1.4 | l |
rice chex cereal
|
* |
Directions
Bring to boil 1 cup sugar and 1 cup white corn syrup.
Remove form heat and add peanut butter.
Stir until dissolved, then add cereal.
Drop by table spoon onto wax paper.
Cool and eat.
