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Submitted by JK774

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
1 237
1 237
CUP ML PEANUT BUTTER
6 1.4
CUPS L RICE CHEX CEREAL *

Directions

Bring to boil 1 cup sugar and 1 cup white corn syrup.

Remove form heat and add peanut butter.

Stir until dissolved, then add cereal.

Drop by table spoon onto wax paper.

Cool and eat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 572 51% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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