Momma's Stuffed Peppers
Main Dishes
Yield
2 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
green bell peppers
well shaped |
|
| ½ | pound |
ground beef, lean
|
|
| ½ | cup |
rice
cooked |
|
| ½ | teaspoons |
onions
chopped |
|
| ¼ | teaspoon |
garlic
up to 1/2 teaspoon minced |
|
| 8 | ounces |
spaghetti sauce
pasta sauce, 1 smal jar |
|
| 1 | x |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
green bell peppers
well shaped |
|
| 226.8 | g |
ground beef, lean
|
|
| 118 | ml |
rice
cooked |
|
| 2.5 | ml |
onions
chopped |
|
| 1.3 | ml |
garlic
up to 1/2 teaspoon minced |
|
| 231.2 | ml/g |
spaghetti sauce
pasta sauce, 1 smal jar |
|
| 1 | x |
mozzarella cheese
shredded |
*
|
Directions
- Cut top off green peppers and clean out. Place in about 2 inches of water and boil for about 10 minutes. Remove to baking dish and set aside.
- Brown ground beef, onion & garlic, until meat is cooked thoroughly. Drain grease if any and place back in pan.
- Add cooked rice and blend well.
- Add pasta sauce.
- Spoon meat mixture into green peppers.
- Top with mozzarella cheese..
- Bake for about 10 to 15 minutes until cheese is melted.
