5,360 pepper sauce recipes

Spicy, tangy Chinese soup with pork, silky tofu, wood ear mushrooms, and egg ribbons in a pepper-spiked broth. This restaurant favorite is ready in 45 minutes.

Chili lovers will enjoy this healthier version that tastes wonderful with a light crusty bread or those classy bread bowls!

Chicken beer bake with browned chicken breasts in a creamy sauce of cream of chicken soup, beer, soy sauce, mushrooms, and slivered almonds. One-dish comfort food.

Creamy shrimp quiche with Swiss cheese and a surprising spoonful of cocktail sauce whisked into the custard for a tangy seafood lift. An elegant brunch or light dinner in a flaky crust.

Pot roast in savory cheese sauce made with beef chuck braised in cream of cheddar soup, tomato sauce, mushrooms, and Italian herbs. Fork-tender and rich with cheesy gravy.

Add some spice to your cooking with this crockpot favorite that the whole family will enjoy.

Sopa de albondigas (Mexican meatball soup) simmers tender beef and pork meatballs with raw rice in a tomato-spiked beef broth. Fresh mint leaves brighten every spoonful of this traditional one-pot comfort soup.

Crispy deep-fried mushrooms stuffed with savory pork, water chestnuts, and vegetables. These Chinese appetizers are golden and crunchy, perfect for parties. Makes 24.

Spicy ground beef and macaroni skillet simmered in tomato sauce with diced chili peppers and chili powder. One pan, pantry staples, ready in under an hour. Homemade hamburger helper with bite.

Slow-simmered kumquat chutney with rhubarb, fresh ginger, raisins, and warm spices. A complex sweet-tart preserve that cans beautifully for gifting.

There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.

Chili spaghetti with ground beef, tomato sauce, pimentos, and melted cheddar stirred right in. A Cincinnati-style one-pot chili pasta that comes together in under an hour.

By adding extra fish such as a lobster per person this will become a meal instead of a soup.

Crispy oven-baked fish fingers coated in toasted whole-wheat breadcrumbs, served with a tangy yogurt-Dijon dipping sauce. A healthier homemade take on the freezer-aisle classic.

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Vidalia onion barbecue sauce with ketchup, butter, apple cider vinegar, mustard, and Worcestershire. A sweet Southern-style BBQ sauce simmered in just 15 minutes.