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Vidalia Barbecue Sauce

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Submitted by sonja

YIELD

4 cups

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
EACH EACH LEMON
juice only
1 5
TEASPOON ML SALT
3 15
TEASPOONS ML WORCESTERSHIRE SAUCE
6 9E+1
TABLESPOONS ML SUGAR
2 2
BOTTLES BOTTLES KETCHUP *
¼ 113.4
POUND G BUTTER
1 237
CUP ML APPLE CIDER VINEGAR
¼ 59
CUP ML VINEGAR
4 6E+1
TABLESPOONS ML PREPARED MUSTARD
1 1
LARGE LARGE SWEET VIDALIA ONIONS
chopped
1 5
TEASPOON ML BLACK PEPPER

Directions

Mix all ingredients and simmer for 15 minutes.

Compliments any of your favorite barbecue meats.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 334 64% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 982mg 41%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 15% • Vitamin C 17%
Calcium 5% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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