Vidalia Barbecue Sauce
Yield
4 cupsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lemon
juice only |
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
worcestershire sauce
|
|
| 6 | tablespoons |
sugar
|
|
| 2 | bottles |
ketchup
|
*
|
| ¼ | pound |
butter
|
|
| 1 | cup |
apple cider vinegar
|
|
| ¼ | cup |
vinegar
|
|
| 4 | tablespoons |
prepared mustard
|
|
| 1 | large |
sweet vidalia onions
chopped |
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lemon
juice only |
|
| 5 | ml |
salt
|
|
| 15 | ml |
worcestershire sauce
|
|
| 9E+1 | ml |
sugar
|
|
| 2 | bottles |
ketchup
|
*
|
| 113.4 | g |
butter
|
|
| 237 | ml |
apple cider vinegar
|
|
| 59 | ml |
vinegar
|
|
| 6E+1 | ml |
prepared mustard
|
|
| 1 | large |
sweet vidalia onions
chopped |
|
| 5 | ml |
black pepper
|
|
Directions
Mix all ingredients and simmer for 15 minutes.
Compliments any of your favorite barbecue meats.
