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71 pepper jack cheese recipes

that are low-carb ready in 30 minutes or less

A variation of Monterey Jack cheese that has bits of spicy hot peppers, usually Jalapeno peppers added for kick. The cheese is delicate, buttery and spicy with a soft texture and every so slightly tart flavor. Pepper jack is often used in dishes such as quesadillas, and also delightful when eaten with bread or crackers.

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Corn Scrambled Eggs for one
Corn Scrambled Eggs for one

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Jacquie's Excellent Cornbread Muffins
Jacquie's Excellent Cornbread Muffins

Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Southwestern Burgers
Southwestern Burgers

Delicous Hamburger with Kasier Roll

Chimichangas
Chimichangas

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

Hot N' Spicy Beef Burgers
Hot N' Spicy Beef Burgers

Hot N' Spicy Beef Burgers recipe

Mexican Stuffed Chicken
Mexican Stuffed Chicken

Very Good. The breading was loose so I think I would brown it next time.

Baby Peppers Stuffed with Spiced Cream Cheese
Baby Peppers Stuffed with Spiced Cream Cheese

Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.

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Anasazi-Tofu Enchiladas

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

Showing 1 - 16 of 71 recipes

Pepper jack cheese Health News

Pepper jack cheese Tips

No Whey!

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your

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