3,664 pepper chicken recipes

Stir-fried chicken and tender-crisp broccoli tossed with penne in a creamy Dijon mustard sauce. A lighter weeknight pasta ready in 45 minutes with no heavy cream needed.

Get in on the fun of cooking chicken with this scrumptious recipe that uses jalapeno peppers and pickling spices.

One-skillet arroz con pollo with browned chicken legs and thighs simmered over turmeric-tinted rice, bell peppers, and scallions. Low-fat, low-calorie, and ready in 45 minutes.

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

A quick warm comfort food, can be served with chips.

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!

Cajun chicken wings gumbo with ground beef, crispy bacon, tomatoes, lima beans, and corn simmered with thyme, allspice, and cayenne. Ladle it over steamed rice for a hearty bowl.

Chicken and stuffing casserole: bone-in chicken browned in seasoned flour, blanketed with cream of chicken soup and a homemade sage-thyme bread stuffing, then baked until tender with a crisp top.

This succulent dish is made with a savory sauce that will have you licking your fingers!

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.

Chicken a la king simmers leftover roast chicken with mushrooms and asparagus in a creamy stock-and-cream sauce, served over white rice. A comforting, retro way to use up Sunday's roast.

This is a feel good soup. When you're sick, or just want soup it's a homemade soup that always is amazing! And I don't usually even like soup!

Try this tantalizing chicken dish made with lemon juice and white wine.

A succulent and savory chicken dish that doesn't take a lot to make, just ask your crockpot!

Greek-style baked chicken with orzo cooked in rich pan drippings, chicken broth, and tomato paste. A comforting one-pan meal served with Parmesan or yogurt.

Hearty Italian skillet loaded with chicken strips, Italian sausage, sauteed peppers, mushrooms, and fresh herbs in a white wine broth. A rustic 45-minute dinner that tastes straight from a trattoria.