Diabetic-friendly chocolate peanut butter pie with a cooked custard filling using skim evaporated milk and minimal sugar. Thick, creamy, and lower in sugar.
gluten free, egg free
I came across this recipe in a magazine at the Doctor's office,I wrote it down,tried it and found it to be really good.I changed it a bit the more I made it and it is now one of my favorites.Easy to transport,great for bake sales and potlucks.
These are better then the average peanut butter cookie and really do melt in your mouth!
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Butter, chocolate and peanut butter together make this cake super moist, chocolaty, buttery, fluffy and delicious.
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