Peanut Butter Cookies/No Sugar
These no-sugar peanut butter cookies are delicious. Perfect treats when you are on a diet.
Yield
24 servingsPrep
15 minCook
15 minReady
2½ hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
|
|
| ¼ | cup |
peanut butter
creamy |
|
| 2 | tablespoons |
granulated sugar replacement
|
* |
| 1 | each |
eggs
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
|
|
| 59 | ml |
peanut butter
creamy |
|
| 3E+1 | ml |
granulated sugar replacement
|
* |
| 1 | each |
eggs
|
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
Directions
Cream together margarine, peanut butter and sugar replacements.
Add egg, water and vailla, beating until fluffy.
Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture.
Stir to blend completely.
Chill thoroughly, at least 2 hours or overnight.
Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in apart.
Press flat with a floured bottom of a small glass.
Bake at 375℉ (190℃) F for 12 to 15 minutes.
