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Peanut Butter - Fudge Marble Cake

 

excellent
36

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 package cake mix, fudge marble
*
3 large eggs
cup vegetable oil
plus 2 tb, divided
1 x water
*
1 cup peanut butter chips
*

Directions

Preheat the oven to 350℉ (180℃).

Grease and flour two 8- or 9-inch round baking pans.

Prepare the cake batters according to the package directions using the eggs, ⅓ cup of oil and water.

In the top of a double boiler, over hot NOT boiling water, melt the peanut butter chips with the remaining 2 Tb of oil, stirring constantly.

Gradually add the peanut butter to the vanilla batter, blending well. Pour the peanut butter batter into the prepared pans. Randomly place spoonfuls of the chocolate batter on top and swirl in as directed on the cake package.

Bake for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool 15 minutes, in the pans, on a wire rack then remove from the pans and cool completely. Frost as desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 21492% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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