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Chocolate Peanut Butter Cup Cookies

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Submitted by ladybuck

YIELD

48 servings

PREP

15 min

COOK

12 min

READY

40 min

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML BUTTER
softened
¾ 177
CUP ML PEANUT BUTTER
1 237
CUP ML BROWN SUGAR
light, packed *
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML PEANUT BUTTER CUPS
chopped *
¾ 177
CUP ML PEANUTS
chopped
1 237

Directions

Preheat oven to 375℉ (190℃).

Sift together flour, soda and salt.

Set aside.

Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla until light and fluffy.

Add dry ingredients and combine thoroughly.

Fold in peanut butter cups, peanuts and chocolate chips.

The batter will be stiff.

Form into balls about the size of a tablespoon.

Place on a greased cookie sheet and bake 12 minutes or until golden.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 105 62% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 110mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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