Chocolate Peanut Butter Cup Cookies
Yield
48 servingsPrep
15 minCook
12 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
peanut butter
|
|
| 1 | cup |
brown sugar
light, packed |
*
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
peanut butter cups
chopped |
* |
| ¾ | cup |
peanuts
chopped |
|
| 1 | cup |
milk chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 177 | ml |
peanut butter
|
|
| 237 | ml |
brown sugar
light, packed |
*
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
peanut butter cups
chopped |
* |
| 177 | ml |
peanuts
chopped |
|
| 237 | ml |
milk chocolate chips
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Sift together flour, soda and salt.
Set aside.
Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla until light and fluffy.
Add dry ingredients and combine thoroughly.
Fold in peanut butter cups, peanuts and chocolate chips.
The batter will be stiff.
Form into balls about the size of a tablespoon.
Place on a greased cookie sheet and bake 12 minutes or until golden.
Cool on a wire rack.
