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Coconut Peanut Butter Chocolate Balls

 

Everyone loves these peanut butter chocolate balls, they are chocolaty, rich and have lots of textures. It's hard to stop putting these sweets into mouth.
55

Yield

48

servings

Prep

10

min

Cook

30

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups graham cracker crumbs
*
1 ½ cups coconut
flaked
*
1 ½ cups peanuts
chopped
1 cup butter
melted
16 ounces powdered sugar
12 ounces peanut butter
crunchy
1 teaspoon vanilla extract
24 ounces chocolate
morsels
3 tablespoons vegetable shortening

Directions

Combine first 7 ingredients, stirring well.

Shape mixture into 1-inch balls.

Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Dip each peanut butter ball into chocolate mixture. Cool on waxed paper.

Makes about 4 dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 20970% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 73mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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