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Coconut Peanut Butter Chocolate Balls

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Submitted by stevo

Everyone loves these peanut butter chocolate balls, they are chocolaty, rich and have lots of textures. It’s hard to stop putting these sweets into mouth.

YIELD

48 servings

PREP

10 min

COOK

30 min

READY

2 hrs

Ingredients

1 ½ 355
1 ½ 355
CUPS ML COCONUT
flaked *
1 ½ 355
CUPS ML PEANUTS
chopped
1 237
CUP ML BUTTER
melted
16 462.4
OUNCES ML/G POWDERED SUGAR
12 346.8
OUNCES ML/G PEANUT BUTTER
crunchy
1 5
TEASPOON ML VANILLA EXTRACT
24 693.6
OUNCES ML/G CHOCOLATE
morsels
3 45
TABLESPOONS ML VEGETABLE SHORTENING

Directions

Combine first 7 ingredients, stirring well.

Shape mixture into 1-inch balls.

Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Dip each peanut butter ball into chocolate mixture. Cool on waxed paper.

Makes about 4 dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 209 70% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 73mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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