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Title: Chocolate Peanut Butter Cake

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Submitted by goldrose

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

½ 0.5
PACKAGE PACKAGE MILK CHOCOLATE *
79
CUP ML PEANUT BUTTER
smooth, no salt
2 2
EACH EACH EGGS
1 1
X X CAKE MIX *
½ 118
CUP ML NUTS
½ 118
CUP ML WATER

Directions

Combine all ingredients in mixing bowl, beat for 2 minutes.

Pour batter into greased and floured 2-pound coffee can. Place can in crock pot.

Cover top of can with 8 paper towels.

Cover and bake on High 2 to 3 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 172 76% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 88mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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