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Chocolate Covered Peanut Butter Eggs

 

21

Yield

48

servings

Prep

10

min

Cook

10

min

Ready

140

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

¼ cup margarine
or butter
¼ cup brown sugar
*
¾ cup powdered sugar
½ cup peanut butter
all natural, smooth
1 teaspoon vanilla extract
1 package chocolate chips (semi-sweet)
2 tablespoons vegetable shortening

Directions

In 1-quart microwave-safe bowl, microwave margarine and brown sugar on100% power (high) 1 to 1½ minutes, stirring every 30 seconds or until brown sugar is melted.

Stir in powdered sugar, peanut butter and vanilla.

Shape by teaspoonfuls into egg shapes.

Chill.

In double boiler or heavy saucepan, over low heat, melt chocolate chips and shortening.

With wooden pick, dip each egg into chocolate mixture, coating completely.

Place on wax paper-lined baking sheets.

Chill.

Store in refrigerator.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 5267% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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