Ground Pork Peanut Butter Cookies
Yield
60 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground pork
|
|
| 1 | cup |
lard
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
well beaten |
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
peanut butter
|
|
| ½ | cup |
nuts
|
|
| ½ | cup |
orange zest
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground pork
|
|
| 237 | ml |
lard
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
well beaten |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
peanut butter
|
|
| 118 | ml |
nuts
|
|
| 118 | ml |
orange zest
shredded |
*
|
Directions
Brown ground pork; drain.
Cream lard, white sugar, brown sugar and eggs.
Add flour, soda, cinnamon.
Blend in peanut butter, nuts and shredded orange rind.
Stir in ground pork. Shape into small balls on greased cookie sheet.
Press down with fork dipped in sugar.
Bake at 350℉ (180℃) for 10 min.
Makes 5 doz. cookies.
Keep refrigerated.
