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Ground Pork Peanut Butter Cookies

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Submitted by Jada

YIELD

60 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 226.8
POUND G GROUND PORK
1 237
CUP ML LARD
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
well beaten
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML PEANUT BUTTER
½ 118
CUP ML NUTS
½ 118
CUP ML ORANGE ZEST
shredded *

Directions

Brown ground pork; drain.

Cream lard, white sugar, brown sugar and eggs.

Add flour, soda, cinnamon.

Blend in peanut butter, nuts and shredded orange rind.

Stir in ground pork. Shape into small balls on greased cookie sheet.

Press down with fork dipped in sugar.

Bake at 350℉ (180℃) for 10 min.

Makes 5 doz. cookies.

Keep refrigerated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 99 55% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 33mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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