260 peache recipes

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This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

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