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Diet Special

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Recipe

 

Yield

1 servings

Prep

20 min

Cook

0 min

Ready

20 min
Low Fat, Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 Scoop cottage cheese (low-fat 1%)
large scoop
* Camera
4 each rye crisp crackers
*
1 each egg, hard-boiled
cut into wedges
*
½ each tomatoes
fresh cut into wedges
Camera
¼ Cucumber, cucumbers
thinly sliced
* Camera
¼ each green bell peppers
seeded and, thinly sliced
Camera
Or
¼ each pineapple, fresh
fresh, diced
Camera
½ each peaches
fresh, and
Camera
¼ medium papayas
fresh, peeled and sliced
Camera
4 each lettuce leaves
washed and well dried
* Camera

Ingredients

Amount Measure Ingredient Features
1 Scoop cottage cheese (low-fat 1%)
large scoop
* Camera
4 each rye crisp crackers
*
1 each egg, hard-boiled
cut into wedges
*
0.5 each tomatoes
fresh cut into wedges
Camera
0.3 Cucumber, cucumbers
thinly sliced
* Camera
0.3 each green bell peppers
seeded and, thinly sliced
Camera
Or
0.3 each pineapple, fresh
fresh, diced
Camera
0.5 each peaches
fresh, and
Camera
0.3 medium papayas
fresh, peeled and sliced
Camera
4 each lettuce leaves
washed and well dried
* Camera

Directions

  1. Arrange lettuce on individual serving plate.
  2. Mound cottage cheese in center, and set crackers around edges; encircle with vegetables or fruits.

Plain cottage cheese can also be enlivened with a variety of other fresh vegetables, raw or lightly steamed, and fruits, fresh or canned (without added sugar).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 2929% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 37mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 22%
Sugars g
Protein 61g
Vitamin A 37% Vitamin C 211%
Calcium 19% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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