Crepes Filled with Poached Peaches

Directions

In a small saucepan, combine the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat.

Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes.

Strain the liquid into a large skillet, transferring the cinnamon stick to the pan.

Add the frozen peaches to the liquid and over medium-high heat bring the liquid to a slow boil, carefully separating the frozen slices.

This will take about 3 to 4 minutes. once the liquid returns to a boil, cook until the peaches are just warmed through, about 3 minutes.

Turn off the heat and let the peaches cool in the syrup.

Place 2 crepes folded in quarters on each plate.

Lleave the extra 2 crepes for seconds. Spoon the peaches over the crepes and top with vanilla yogurt or softly whipped cream, if desired.

serve at once.