Crepes Filled with Poached Peaches
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
red wine
|
*
|
| ½ | cup |
raspberry jam
red |
*
|
| 1 | x |
orange zest
1'' x 3'' piece |
*
|
| 1 | each |
cinnamon sticks
|
*
|
| 5 | each |
garlic cloves
|
|
| 20 | ounces |
peaches
frozen, sliced, unsweetened |
|
| 1 | each |
crepes
8-10 ounce package |
* |
| 1 | x |
vanilla yogurt
to top, optional |
* |
| 1 | x |
whipped cream
to top, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
red wine
|
*
|
| 118 | ml |
raspberry jam
red |
*
|
| 1 | x |
orange zest
1'' x 3'' piece |
*
|
| 1 | each |
cinnamon sticks
|
*
|
| 5 | each |
garlic cloves
|
|
| 578 | ml/g |
peaches
frozen, sliced, unsweetened |
|
| 1 | each |
crepes
8-10 ounce package |
* |
| 1 | x |
vanilla yogurt
to top, optional |
* |
| 1 | x |
whipped cream
to top, optional |
*
|
Directions
In a small saucepan, combine the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat.
Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes.
Strain the liquid into a large skillet, transferring the cinnamon stick to the pan.
Add the frozen peaches to the liquid and over medium-high heat bring the liquid to a slow boil, carefully separating the frozen slices.
This will take about 3 to 4 minutes. once the liquid returns to a boil, cook until the peaches are just warmed through, about 3 minutes.
Turn off the heat and let the peaches cool in the syrup.
Place 2 crepes folded in quarters on each plate.
Lleave the extra 2 crepes for seconds. Spoon the peaches over the crepes and top with vanilla yogurt or softly whipped cream, if desired.
serve at once.
