49 peache recipes

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This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

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Very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.