Peach Fizz
Yield
12 servingsPrep
20 minCook
?Ready
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
limeade concentrate
|
* |
| 1 | package |
gelatin, unflavored
peach |
|
| 1 | can |
peaches
sliced |
*
|
| 2 | tablespoons |
lime juice
|
|
| 20 | ounces |
tonic water
|
* |
| 1 | x |
limes
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
limeade concentrate
|
* |
| 1 | package |
gelatin, unflavored
peach |
|
| 1 | can |
peaches
sliced |
*
|
| 3E+1 | ml |
lime juice
|
|
| 578 | ml/g |
tonic water
|
* |
| 1 | x |
limes
sliced |
*
|
Directions
- In 3-quart pitcher, prepare limeade concentrate as label Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling. Remove saucepan from heat. Stir peach flavor gelatin into hot limeade, stirring until gelatin completely idssolves. Stir mixture into limeade in pitcher.
- Place half of peaches and their syrup in blender; blend at high speed until pureed. Repeat with remaining peaches and syrup. Stir purée and lime juice into limeade mixture. Refrigerate at least 1 hour or until well chilled.
- To serve, stir tonic water into limeade mixture. Garnish with lime slices.
