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Breakfast Parfait

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Submitted by happyzhangbo

.

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

6 min

Ingredients

¾ 177
CUP ML COTTAGE CHEESE (LOW-FAT 1%)
or low-fat plain yogurt
1 237
CUP ML PINEAPPLE CHUNKS
papaya chunks or cling peaches *
2 1E+1
TEASPOONS ML WHEAT GERM

Directions

Place cottage cheese (or yogurt) in a small bowl.

Top with fruit and sprinkle with wheat germ.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 139 14% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 23mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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