Peaches & Cream Omelet
Yield
4 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 8 | large | eggs |
|
| 1 | pinch | salt |
*
|
| ¼ | cup | heavy whipping cream |
|
| 1 | packet | artifical sweetener | * |
| Filling | |||
| 2 | tablespoons | butter |
|
| ⅓ | cup |
peaches
stewed, chopped |
*
|
Trans-fat Free, Low Carb
Directions
Combine all ingredients except butter and peaches in a bowl.
Beat until smooth.
Follow Basic Omelet recipe.
When omelet is ready to turn toward center, spoon peaches onto center for filling.
Serve.
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