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Peaches & Cream Omelet

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YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
8 8
LARGE LARGE EGGS
1 1
PINCH PINCH SALT *
¼ 59
1 1
PACKET PACKET ARTIFICAL SWEETENER *
Filling
2 3E+1
TABLESPOONS ML BUTTER
79
CUP ML PEACHES
stewed, chopped *

Directions

Combine all ingredients except butter and peaches in a bowl.

Beat until smooth.

Follow Basic Omelet recipe.

When omelet is ready to turn toward center, spoon peaches onto center for filling.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 447 83% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 522mg 174%
Sodium 358mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 35g
Vitamin A 33% Vitamin C 0%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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