Peaches & Cream Omelet
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 8 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| ¼ | cup |
heavy whipping cream
|
|
| 1 | packet |
artifical sweetener
|
* |
| Filling | |||
| 2 | tablespoons |
butter
|
|
| ⅓ | cup |
peaches
stewed, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 8 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 59 | ml |
heavy whipping cream
|
|
| 1 | packet |
artifical sweetener
|
* |
| Filling | |||
| 3E+1 | ml |
butter
|
|
| 79 | ml |
peaches
stewed, chopped |
*
|
Directions
Combine all ingredients except butter and peaches in a bowl.
Beat until smooth.
Follow Basic Omelet recipe.
When omelet is ready to turn toward center, spoon peaches onto center for filling.
Serve.
