Hamburgers with Peach Relish
Yield
2 burgersPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
peaches
peeled, halved |
|
| 1 | each |
tomatoes
peeled, seeded |
|
| 1 | clove |
garlic
|
|
| ½ | teaspoon |
sugar
|
|
| 2 | each |
hamburgers
cooked |
* |
| 2 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
peaches
peeled, halved |
|
| 1 | each |
tomatoes
peeled, seeded |
|
| 1 | clove |
garlic
|
|
| 2.5 | ml |
sugar
|
|
| 2 | each |
hamburgers
cooked |
* |
| 2 | each |
hamburger buns
|
*
|
Directions
Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand.
Remove to bowl. Add sugar, vinegar, salt and pepper to taste.
Let stand while making hamburgers.
Place hamburgers on buns.
Top each with half the relish and serve immediately.
Makes 2 servings.
