Soothing Cordelia
Yield
4 servingsPrep
15 minCook
?Ready
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pineapple rings
dried |
* |
| ¼ | cup |
dates
pitted |
|
| ¼ | cup |
apricots
dried |
*
|
| ½ | cup |
dried peaches
|
*
|
| ¾ | cup |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pineapple rings
dried |
* |
| 59 | ml |
dates
pitted |
|
| 59 | ml |
apricots
dried |
*
|
| 118 | ml |
dried peaches
|
*
|
| 177 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
Directions
Put all the dried fruit in a bowl.
Cover with lemon juice and stir to mix.
Let stand for one hour. Then transfer the fruit and its liquid to a blender.
Blend at medium speed until thick and creamy, about 2 minutes.
Pour into small custard cups. Refrigerate until ready to serve.
If sitting for longer than 24 hours, cover tightly and keep in the refrigerator for 5 to 7 days.
