Put all the dried fruit in a bowl.
Cover with lemon juice and stir to mix.
Let stand for one hour. Then transfer the fruit and its liquid to a blender.
Blend at medium speed until thick and creamy, about 2 minutes.
Pour into small custard cups. Refrigerate until ready to serve.
If sitting for longer than 24 hours, cover tightly and keep in the refrigerator for 5 to 7 days.