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Gluten Free Rice Batter Bread

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Submitted by aanjll2

Gluten Free Rice Batter Bread recipe

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 473
CUPS ML BROWN RICE FLOUR *
2 3E+1
TABLESPOONS ML BAKING POWDER *
½ 2.5
TEASPOON ML SEA SALT
optional
¼ 59
2 2
LARGE LARGE EGGS
beaten , optional
1 237
CUP ML WATER
or soymilk
2 3E+1
TABLESPOONS ML VEGETABLE OIL
unrefined
3 45
TABLESPOONS ML HONEY

Directions

Mix dry ingredients and liquid ingredients separately; then combine both mixtures.

Pour into oiled and floured 4 x 8 inch loaf pan and bake 45 to 50 minutes at 350℉ (180℃). Let cool completely in pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 46 59% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 111mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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