Plum & Peach Salad
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
plums
sliced |
|
| 2 | each |
peaches
sliced |
|
| ½ | cup |
walnuts
coarsely chopped, toasted |
|
| ¼ | cup |
raspberry jam
|
*
|
| 2 | tablespoons |
red wine vinegar
or vinegar |
|
| 1 | tablespoon |
walnut oil
or vegetable oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
plums
sliced |
|
| 2 | each |
peaches
sliced |
|
| 118 | ml |
walnuts
coarsely chopped, toasted |
|
| 59 | ml |
raspberry jam
|
*
|
| 3E+1 | ml |
red wine vinegar
or vinegar |
|
| 15 | ml |
walnut oil
or vegetable oil |
|
Directions
Arrange plums and peaches on serving plate.
Sprinkle with walnuts.
Mix remaining ingredients.
Drizzle over fruit.
