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Plum & Peach Salad

Submitted by britbrat

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2

EACH PLUMS
sliced

2

EACH PEACHES
sliced

½

CUP WALNUTS
coarsely chopped, toasted

¼

CUP RASPBERRY JAM *

2

TABLESPOONS RED WINE VINEGAR
or vinegar

1

TABLESPOON WALNUT OIL
or vegetable oil

Directions

Arrange plums and peaches on serving plate.

Sprinkle with walnuts.

Mix remaining ingredients.

Drizzle over fruit.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 89g (3.1 oz)

Amount per Serving

Calories 112 67% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 7%

Sugars g

Protein 6g

Vitamin A 5% • Vitamin C 9%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium