Grilled Peaches & Berries
Yield
1 servingPrep
5 minCook
20 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
peaches
large, ripe |
*
|
| 1 | x |
blueberries
|
*
|
| 2 | teaspoons |
brown sugar
|
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
peaches
large, ripe |
*
|
| 1 | x |
blueberries
|
*
|
| 1E+1 | ml |
brown sugar
|
|
| 5 | ml |
lemon juice
|
|
Directions
Wash, peel and halve the peaches, removing pit.
Place each half on a double thickness of heavy-duty aluminum foil.
Fill peach halves generously with fresh or frozn blueberries.
Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each.
Wrap securely.
Cook on grill 18 to 20 minutes turning once.
Serve right out of the foil.
Can also be baked in the oven and served in stemmed glasses to dress up a meal.
Bake in foil or glass dish for about 15 minutes at 350℉ (180℃) F or until peaches are done.
Allow ½ peach per serving.
