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11 patrick recipes

that are low in salt

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St. Patrick's Day Truffle Fudge

Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.

Easy Grasshopper Pie
Easy Grasshopper Pie

Serve this delicious and easy to make pie at your St. Patricks day party.

Corned Beef & Cabbage (Stovetop)
Corned Beef & Cabbage (Stovetop)

Traditional Irish Corned Beef and Cabbage recipe with tender brisket, carrots, parsnips, and potatoes. The authentic stovetop method for St. Patrick's Day perfection.

Crockpot Corned Beef and Cabbage
Crockpot Corned Beef and Cabbage

Crockpot corned beef and cabbage braised low in beer with brown sugar and mustard, then the cabbage wedges go in at the end so they stay crisp-tender. The easy St. Patrick's Day classic.

Irish Potato Soup
Irish Potato Soup

Traditional and authentic Irish Potato Soup perfect for St. Patrick's Day or any time. Especially warming in the winter. Simple ingredients combined in a belly warming way to maximize the flavor from each of the ingredients.

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Irish Cream Soft Sugar Cookies

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

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Holiday Irish Shamrock Cookies

These delicious green cookies are not just good at St. Patrick's Day, they are popular all the time!

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Holiday Irish Flag Square Sugar Cookies

Serve these cute and delicious Irish flag sugar cookies at your St. Patrick's Day party, nobody wil resist these lovely cookies.

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Instant Irish Coffee

Instant Irish coffee with Irish whiskey, brown sugar, and whipped cream, made fast in the microwave with instant coffee crystals. Cozy 10-minute Saint Patrick's Day cocktail.

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Dijon-Glazed Corned Beef

Slow-simmered corned beef brisket finished under the broiler with a sticky honey-Dijon and orange juice glaze. Tender, tangy, and caramelized, this is a St. Patrick's Day showpiece that serves 8.

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Classic Corned Beef Dinner

Beer-braised corned beef brisket simmered low and slow with potatoes, carrots, and cabbage. A hearty one-pot Irish-American classic for St. Patrick's Day or any cold-weather Sunday.

Showing 1 - 16 of 11 recipes