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Holiday Irish Flag Square Sugar Cookies


Serve these cute and delicious Irish flag sugar cookies at your St. Patrick's Day party, nobody wil resist these lovely cookies.













Trans-fat Free, Low Sodium


1 cup butter
1 ½ cups powdered sugar
1 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar


Preheat the oven to 350℉ (180℃).

Add butter and powdered sugar in a large bowl with an electric mixer, cream until light, fluffy and smooth.

Beat in egg and vanilla extract until well blended.

In a medium bowl, stir together the flour, baking soda and cream of tartar.

Beat into the butter mixture in low speed or stir with a wooden spatula until just incorporated.

Divide dough into three equal portions and shape into balls.

On a lightly floured working surface or cutting board, working with 1 ball at a time, roll out dough to ¼ inch thick.

Use a knife to cut dough into about 2 inches high by 3 inches long rectangles. (6 x 8 cm).

Arrange rectangles on an ungreased cookie sheet, 2 inches apart.

Bake for about 10 minutes or until lightly browned.

Let cool completely on the wire racks.

Use green, white and orange icing to decorate the cookies to Irish flag looking.

Once the icing is all set, store the cookies at an air-tight container.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 17749% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 97mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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