493 paste recipes

This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

Navajo Green Chili recipe