Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.
Vegetarian Tibetan dumplings.
Chicken a la King without the Chicken...
Kosher Creole Seafood Gumbo recipe
Good wintertime meal. Serve with crusty French baguette to sop up the gravy.
A basic chicken stew that can easily be made in your crockpot while you are away.
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