Search
by Ingredient

Two-Cheese Picante Smoked Turkey Dip

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lealea376

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
8 ounces
¾ 177
CUP ML PACE PICANTE SAUCE
or, 3/4 c pace thick & chunky salsa *
¾ 177
CUP ML TURKEY
smoked very finely chopped, (from the deli) *
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
sliced, with tops
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties.

To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted.

Add turkey, green onions and Parmesan cheese.

Heat through, stirring frequently.

Transfer to a serving dish and sprinkle with additional green onion slices.

Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Makes 2½ cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 419 79% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 642mg 27%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 34g
Vitamin A 35% Vitamin C 16%
Calcium 38% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe