Two-Cheese Picante Smoked Turkey Dip
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
8 ounces |
|
| ¾ | cup |
pace picante sauce
or, 3/4 c pace thick & chunky salsa |
* |
| ¾ | cup |
turkey
smoked very finely chopped, (from the deli) |
*
|
| ½ | cup |
scallions, spring or green onions
sliced, with tops |
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
8 ounces |
|
| 177 | ml |
pace picante sauce
or, 3/4 c pace thick & chunky salsa |
* |
| 177 | ml |
turkey
smoked very finely chopped, (from the deli) |
*
|
| 118 | ml |
scallions, spring or green onions
sliced, with tops |
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties.
To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted.
Add turkey, green onions and Parmesan cheese.
Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
Makes 2½ cups.
