Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)
Yield
4 servingsPrep
30 minCook
30 minReady
Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
potatoes
boiled |
|
| 80 | grams |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | litres |
water
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | piece |
lemon zest
|
*
|
| 1 | each |
cloves, ground
|
*
|
| 1 | each |
onions
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | tablespoon |
vinegar
|
|
| 1 | dash |
caraway seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
potatoes
boiled |
|
| 8E+1 | grams |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
| 0.5 | litres |
water
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | piece |
lemon zest
|
*
|
| 1 | each |
cloves, ground
|
*
|
| 1 | each |
onions
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 15 | ml |
vinegar
|
|
| 1 | dash |
caraway seeds
|
*
|
Directions
Melt the fat and add the finely chopped onion and flour.
Sauté until the onion is golden brown.
Add the water and all the other seasonings.
Cook for ½ hour.
Strain the sauce and pour it over the hot, sliced potatoes.
