Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)

Submitted by geri

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

Ingredients

500

GRAMS POTATOES
boiled

80

GRAMS BUTTER

1

TABLESPOON ALL-PURPOSE FLOUR

½

LITRES WATER *

1

EACH BAY LEAVES *

1

PIECE LEMON ZEST *

1

EACH CLOVES, GROUND *

1

EACH ONIONS

1

X SALT AND BLACK PEPPER
to taste *

1

TABLESPOON VINEGAR

1

DASH CARAWAY SEEDS *

Directions

Melt the fat and add the finely chopped onion and flour.

Sauté until the onion is golden brown.

Add the water and all the other seasonings.

Cook for ½ hour.

Strain the sauce and pour it over the hot, sliced potatoes.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 178g (6.3 oz)

Amount per Serving

Calories 269 55% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 10g 52%

Trans Fat 0g

Cholesterol 43mg 14%

Sodium 123mg 5%

Total Carbohydrate 10g 10%

Dietary Fiber 3g 11%

Sugars g

Protein 6g

Vitamin A 10% • Vitamin C 19%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Sodium