Spiral-Cut Ham with Honey Glaze
Yield
4 servingsPrep
15 minCook
Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | lbs |
smoked ham
spiral cut |
* |
| ½ | cup |
pear nectar
|
* |
| ½ | cup |
orange juice
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | lbs |
smoked ham
spiral cut |
* |
| 118 | ml |
pear nectar
|
* |
| 118 | ml |
orange juice
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
honey
|
|
Directions
Preheat oven to 375℉ (190℃).
Place ham, cut end down, in a baking pan.
Mix together pear nectar and orange juice in a bowl.
Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.
Mix together brown sugar and honey in a small bowl.
Brush mixture over ham.
Bake for about another hour, or until internal temperature measures 140 F on an instant read meat thermometer.
Serve immediately.
