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Cucumber Dill Sauce

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Submitted by jenfood

YIELD

1 container

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 1
MEDIUM MEDIUM CUCUMBERS
peeled, seeded, and grated
1 5
TEASPOON ML KOSHER SALT
1 237
CUP ML YOGURT, PLAIN
1 15
TABLESPOON ML ONIONS
grated
¼ 59
CUP ML DILL WEED
fresh *
1 1
DASH DASH BLACK PEPPER *

Directions

Place grated cucumber in a strainer and sprinkle with salt Let drain 15 to 30 minutes.

Rinse under cold water and squeeze dry.

In medium bowl, combine cucumber with remaining ingredients.

Stir to mix well.

Season with additional salt to taste. Cover and refrigerate until serving time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 44 42% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 619mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 4%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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