Cucumber Dill Sauce
Yield
1 containerPrep
30 minCook
?Ready
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cucumbers
peeled, seeded, and grated |
|
| 1 | teaspoon |
kosher salt
|
|
| 1 | cup |
yogurt, plain
|
|
| 1 | tablespoon |
onions
grated |
|
| ¼ | cup |
dill weed
fresh |
*
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cucumbers
peeled, seeded, and grated |
|
| 5 | ml |
kosher salt
|
|
| 237 | ml |
yogurt, plain
|
|
| 15 | ml |
onions
grated |
|
| 59 | ml |
dill weed
fresh |
*
|
| 1 | dash |
black pepper
|
*
|
Directions
Place grated cucumber in a strainer and sprinkle with salt Let drain 15 to 30 minutes.
Rinse under cold water and squeeze dry.
In medium bowl, combine cucumber with remaining ingredients.
Stir to mix well.
Season with additional salt to taste. Cover and refrigerate until serving time.
