Tuna Almandine
Yield
4 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
noodles
(noodles with almond sauce mix) |
*
|
| 2 | cups |
water
boiled |
|
| 2 | ounces |
mushrooms
chopped, drained |
|
| 1 | can |
tuna fish
drained, flaked |
* |
| 2 | tablespoons |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
noodles
(noodles with almond sauce mix) |
*
|
| 473 | ml |
water
boiled |
|
| 57.8 | ml/g |
mushrooms
chopped, drained |
|
| 1 | can |
tuna fish
drained, flaked |
* |
| 3E+1 | ml |
onions
chopped |
|
Directions
Put noodles (just as they come from box) into buttered casserole and sprinkle with sauce mix.
Stir in water, mushrooms, tuna, and onion.
Cover and bake at 375℉ (190℃) F for 25 minutes.
Sprinkle with almonds that come in the package over top just before serving.
